Kremasti parfe

Sastojci: 300g sladoleda od vanile, 150g krema od nutele, 120g kikirikija + jos malo mlevenog kikirikija, slag.

Priprema:
1) U dve case ili posudice staviti nekoliko 1 kasiku slaga. Dodati nekoliko kikrikija. Dodati 2 kasike krema od nutele.Dodati 3-4 kasike blago otopljenog sladoleda. Ponoviti postupak jos jednom. Staviti 1 kasiku slaga i preliti (u kapljicama) sa kremom nutele i posuti sa mlevenim kikirikijem.

Predlog: mozete napraviti i vocni sladoled ili domaci sladoled bez jaja.

This entry was posted in 3-7 godina, 7-14 godina, Za Decu and tagged , , , . Bookmark the permalink.

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