Sendvic sa francuskim hlebom

Sastojci: francuski hleb (isecen po duzini), 60g margarina, 120g kackavalja, 200g mortadele, listovi zelene salate, 1 paprika babura, 2 paradajza, 200g kuvane sunke, 60g belog sosa.

Priprema:
1) Kackavalj izrendati. Paradajz i papriku oljustiti/ocistiti i iseci na kockcice.
2) Na 2 parceta hleba namazati margarin. Staviti list zelene salate, parce mortadele, kackavalj, parce kuvane sunke, paradajz, kasiku belog sosa, parce mortadele, papriku, parce kuvane sunke i list zelene salate.

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