Beli sos za salate i sendvice

Sastojci: 125ml majoneza, 60ml belog vinskog sirceta, 1 kasika soka od limuna, 85ml maslinovog ulja, 2 cena belog luka (sitno seckanog), 2 kasike meda, 60g parmezana, 1/2 kasicice suvog origana, 1/2 kasicice suvog bosiljka, 1/2 kasicice suvog persuna, 1/2 kasicice suvog timijana, par kasika vode ako treba da se sos razredi.

Priprema:
1) U teglu staviti sve sastojke. Zatvoriti i dobro promesati i promuckati.
2) Vodu dodati ako je previse gusto, ali kasiku po kasiku.
3) Ostaviti u frizider nekoliko sati. Pre upotrebe promuckati.

This entry was posted in 7-14 godina, Za Decu and tagged , , , , , , , , , , . Bookmark the permalink.

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