Pileca pasteta sa maslinama

Sastojci: 300-400g pilecih grudi, 2 cena belog luka (sitno seckanog), 10 maslina (bez kostica), 3 kasike lista persuna (svezeg i sitno seckanog) ili 3 kasicice suvog, 1 kasika lista celera (svezeg i sitno seckanog) ili 1 kasicica suvog, 1/2 kasike mirodjije (sveze i sitno seckane) ili 1/2 kasicice suve, 1 kasika soka od limuna (svezeg), 1 kasika senfa, 1/3 kocke za supu, maslinovo ulje.

Priprema:
1) Pilece grudi skuvati u vodi. Ocediti. Kocku supe staviti u 500ml i kuvati 10 minuta.
2) Pilece meso iscepkati nakomade i staviti u blender. Dodati sve zacine i trecinu kolicine supe. Zatim ponovo dodati jos malo supe i miksati dok ne dobijete zeljenu gustinu pastete.
3) Cuvatu frizideru.

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