Margarin sa limunom i biljem

Sastojci: 120g margarina (sobne temperature), 4 kasike lista persuna (sitno seckanog), 1 kasika lista celera (svezeg i sitno seckanog), 1 kasika timijana (svezeg i sitno sekanog), 1/2 kasike ruzmarina (svezeg i sitno sekanog), 1 kasika soka od limuna, rendana kora od jednog limuna, prstohvat soli.

Priprema:
1) Omeksao margarin pomesati sa listom persuna i celera, timijanom, ruzmarinom, korom i sokom od limuna.
2) Cuvati u frizideru do 10 dana.

 

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