Ovsena kasa sa suvim sljivama

Sastojci: 50g ovsenih pahuljica, 6-7 suvih sljiva (bez kostica), 400ml mleka ili vode, 300ml vode.

Priprema:
1) U serpicu staviti ovsene pahuljica i preliti sa mlekom ili vodom. Pustiti da prokljuca pa smanjiti na srednju temperaturu (4) i kuvati 5 minuta stalno mesaljuci.
2) U drugu serpicu staviti suve sljive i preliti sa vodom. Kuvati 10 minuta. Ocediti. Izblendati suve sljive. Pomesati ovsenu kasu i pire od suvih sljiva.

 

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