Kasa od spanaca i sargarepe iz rerne

Sastojci: 2 sargarepe, 500g spanaca.

Priprema:
1) Sargarepu oprati, oljustiti i iseci na kolutove. Sparanac oprati.
2) Sargarepu i spanac uviti u foliju i staviti u pleh. Peci u prethodno zagrejanoj rerni na 180 C oko 45 minuta ili dok sargarepa ne omeksa.
3) U blender staviti sargarepu i spanac i izblendirati. Ako je potrebno dodati malo mleka ili vode.

 

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